Potato Salad with Ham
Perfect for picnics, potlucks, or a quick family meal, this Potato Salad with Ham is a delightful twist on the classic summer side dish. Made with tender Russet potatoes, savory cooked ham, and a creamy dressing that combines tangy Dijon mustard and apple cider vinegar, this dish delivers a delicious balance of flavors. Crisp celery and red onion add a satisfying crunch, while fresh parsley brightens every bite. Ready in just 35 minutes, this easy potato salad is a crowd-pleaser that can be served cold for ultimate refreshment. Whether you're looking for a unique barbecue side or a light lunch idea, this comforting ham potato salad is sure to impress.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 cup Cooked ham
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 medium Celery stalks
- 1 small Red onion
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel the potatoes and cut them into 1-inch cubes.
Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt.
Bring the water to a boil, then reduce the heat to medium and simmer the potatoes for about 12-15 minutes, or until they are fork-tender.
Drain the potatoes and let them cool to room temperature.
While the potatoes are cooling, dice the cooked ham into small bite-sized pieces.
Finely chop the celery stalks, red onion, and parsley.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and ground black pepper to create the dressing.
Add the cooled potatoes, diced ham, celery, red onion, and parsley to the bowl with the dressing.
Gently toss everything together until the potatoes and other ingredients are evenly coated with the dressing.
Taste and adjust seasoning if needed.
Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together.
Serve cold as a side dish or light meal. Enjoy!
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 6912 mg | 301% | |
| Total Carbohydrate | 291.7 g | 106% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 18.3 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6986 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
