Potato Potsticker Casserole Sp5
Transform your weeknight dinner routine with this irresistible Potato Potsticker Casserole SP5, a delicious fusion of comfort food and Asian-inspired flavors. This casserole layers creamy mashed russet potatoes with a savory filling of ground pork, aromatic ginger, garlic, and green onions, all enhanced by soy sauce and sesame oil for rich umami depth. Topped with a golden, crunchy panko breadcrumb crust, this baked dish delivers a satisfying mix of creamy, savory, and crispy textures. Perfect for family dinners or potlucks, this hearty casserole comes together in just over an hour and serves six. Easy to prepare, packed with flavor, and entirely customizable, this recipe turns classic potsticker ingredients into a crowd-pleasing casserole that’s sure to impress!
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Recipe Information
Ingredients
- 5 medium Russet potatoes
- 1 pound Ground pork
- 4 stalks Green onions
- 3 medium Garlic cloves
- 1 tablespoon Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 large Egg
- 1 cup Panko breadcrumbs
- 1 cup Chicken broth
- 2 tablespoons Butter
- 1 cup Milk
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
Peel and cube the russet potatoes. Place them in a large pot of boiling water and cook until fork-tender, about 15 minutes.
While the potatoes cook, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the ground pork and cook until browned, breaking it into small pieces.
Finely chop the green onions, mince the garlic, and grate the ginger. Add them to the ground pork in the skillet and sauté for 2–3 minutes until fragrant.
Stir in the soy sauce, sesame oil, and chicken broth. Let simmer for 5 minutes to allow the flavors to combine. Remove from heat and set aside.
Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and set aside.
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a small bowl, whisk the egg and stir in the panko breadcrumbs until combined. Set aside.
To assemble, spread half of the mashed potatoes evenly in the prepared dish. Follow with a layer of the pork mixture. Top with the remaining mashed potatoes, smoothing it out evenly.
Sprinkle the panko mixture over the top for added crunch.
Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and crispy.
Let the casserole rest for 5 minutes before serving. Garnish with additional green onions, if desired.
Nutrition Facts
Calories |
3408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 31.4 g | ||
| Cholesterol | 716 mg | 238% | |
| Sodium | 5747 mg | 250% | |
| Total Carbohydrate | 262.5 g | 95% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 28.0 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 707 mg | 54% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 5921 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
