Potato Pizza
Indulge in the comforting, rustic flavors of Potato Pizza—a gourmet twist on a traditional favorite! This recipe blends a crisp, golden pizza crust with thinly sliced, seasoned potatoes infused with olive oil, garlic, and fragrant rosemary, delivering a perfect harmony of earthy and aromatic notes. Topped with a rich layer of melted mozzarella and a hint of nutty Parmesan, every bite boasts a decadent, cheesy finish. The use of cornmeal gives the crust an irresistible crunch, while the simplicity of preparation makes it ideal for both novice and seasoned home cooks. Ready in under an hour, Potato Pizza is the ultimate crowd-pleaser for family dinners or casual gatherings. Keywords: Potato Pizza recipe, homemade pizza, cheesy potato pizza, easy dinner idea, rosemary pizza.
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Recipe Information
Ingredients
- 1 pound (store-bought or homemade) Pizza dough
- 3 medium Small potatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Fresh rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (grated) Parmesan cheese
- 1 tablespoon Cornmeal
Instructions
Preheat oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat.
Wash and slice the potatoes very thinly, around 1/8-inch thick, using a mandolin or a sharp knife.
Mince the garlic cloves and set aside.
In a medium bowl, combine the potato slices with olive oil, minced garlic, rosemary, salt, and black pepper. Toss to coat evenly.
On a lightly floured surface, stretch the pizza dough into a round roughly 12 inches in diameter.
Sprinkle the tablespoon of cornmeal onto a pizza peel or another inverted baking sheet to prevent sticking, and transfer the stretched dough onto it.
Evenly distribute the potato mixture over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese over the potatoes, followed by a dusting of grated Parmesan cheese.
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 18-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 4349 mg | 189% | |
| Total Carbohydrate | 317.9 g | 116% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 10.5 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1401 mg | 108% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3486 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
