Potato Pierogi Lasagna 5fix
Transform your dinner table with the comforting flavors of Potato Pierogi Lasagna 5fix, a genius mashup of two beloved comfort foods! This easy-to-make casserole layers tender lasagna noodles with creamy mashed potatoes, rich sautéed onions, gooey cheddar cheese, and tangy sour cream for a pierogi-inspired twist that's perfect for busy weeknights or family gatherings. With just five main ingredients, this hearty dish delivers all the satisfaction of traditional pierogi in a fraction of the time. Ready in just over an hour, it's an ultra-cozy, crowd-pleasing recipe that pairs beautifully with a side salad or a dollop of extra sour cream. Perfect for fans of potato-based comfort foods and lasagna lovers alike!
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Recipe Information
Ingredients
- 9 pieces Lasagna noodles
- 5 medium Potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Yellow onion
- 2 cups Cheddar cheese, shredded
- 1 cup Sour cream
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Peel and dice the potatoes. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain the potatoes and mash them with butter, milk, salt, and pepper. Set aside.
Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
Dice the onion finely. Heat the vegetable oil in a skillet over medium heat, add the onion, and sauté until golden brown, about 5-7 minutes.
To assemble, spread a thin layer of mashed potatoes on the bottom of the prepared baking dish. Lay 3 lasagna noodles evenly on top. Spread 1/3 of the mashed potatoes over the noodles, followed by a layer of sautéed onions, 1/2 cup of shredded cheese, and 1/4 cup of sour cream. Repeat layering two more times, ending with a final layer of mashed potatoes and topping with the remaining cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let the lasagna rest for 10 minutes before slicing. Serve warm with a dollop of sour cream if desired.
Nutrition Facts
Calories |
4724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.2 g | 244% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 4401 mg | 191% | |
| Total Carbohydrate | 633.7 g | 230% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 57.8 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2346 mg | 180% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 6927 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
