Potato Cheese Croquettes
Crispy, golden, and irresistibly cheesy, these Potato Cheese Croquettes are the ultimate comfort food snack or appetizer. Made with fluffy mashed potatoes seasoned to perfection and oozing with melted cheddar cheese at the center, each bite offers a delightful contrast of creamy and crunchy textures. Coated in a flavorful breadcrumb crust and deep-fried to perfection, these croquettes boast a satisfying crunch with every bite. Featuring pantry staples like garlic powder, paprika, and black pepper, this recipe is easy to whip up in just 45 minutes, making it perfect for family gatherings, parties, or an indulgent treat. Serve them hot with your favorite dipping sauce or on their own for a crowd-pleasing appetizer that’s impossible to resist. Whether you’re in the mood for a savory snack or searching for an impressive party starter, these Potato Cheese Croquettes are guaranteed to hit the spot!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 150 grams Cheddar cheese (shredded or cubed)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (ground)
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 50 grams All-purpose flour
- 2 units Eggs
- 100 grams Breadcrumbs
- 500 milliliters Vegetable oil (for frying)
Instructions
Peel and dice the potatoes into equal-sized chunks, then boil them in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes completely and mash them in a large bowl until smooth.
To the mashed potatoes, add salt, black pepper, paprika, and garlic powder. Mix well to combine.
Divide the mashed potato mixture into 12-16 equal portions. Flatten each portion slightly, place a small cube or generous pinch of shredded cheddar cheese in the center, and carefully shape the potato mixture around the cheese into a small oval or cylinder shape. Repeat with the remaining portions.
Set up a dredging station with three shallow bowls: one containing all-purpose flour, another containing beaten eggs, and the last containing breadcrumbs.
Roll each croquette first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each croquette is evenly coated.
Heat vegetable oil in a deep pan or fryer to 180°C (350°F). To check, drop a small piece of breadcrumbs into the oil; it should sizzle immediately and float to the surface.
Fry the croquettes in batches, being careful not to overcrowd the pan. Cook each batch for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serve the croquettes hot with your favorite dipping sauce or as a snack on their own. Enjoy!
Nutrition Facts
Calories |
1491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.8 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 313 mg | 24% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
