Potato Cheese Casserole
Indulge in the ultimate comfort food with this creamy, cheesy Potato Cheese Casserole! Layers of tender, thinly sliced Russet potatoes are nestled in a rich, homemade cheese sauce made with sharp Cheddar, nutty Parmesan, and a hint of garlic for extra depth of flavor. Topped with a bubbling, golden crust of melted cheese, this dish perfectly balances creamy and savory goodness in every bite. Ideal as a crowd-pleasing side dish or a hearty vegetarian main, it’s seasoned with just the right touch of paprika and black pepper for a subtle kick. Ready in just over an hour, this easy casserole recipe is a surefire way to wow your family and friends. Perfect for holidays or weekday dinners, it’s comfort food at its finest!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cheddar cheese
- 0.5 cups Parmesan cheese
- 1.5 cups Milk
- 0.5 cups Heavy cream
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch casserole dish with olive oil spray and set aside.
Peel the potatoes and slice them into thin, even rounds about 1/8 inch thick. You can use a mandoline slicer for uniformity.
Mince the garlic cloves and chop the fresh parsley finely. Set both aside.
In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Whisk in the flour to create a roux. Cook for 1 to 2 minutes, stirring constantly, until golden in color.
Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue stirring until the mixture thickens, about 3 to 5 minutes.
Stir in 1.5 cups of the cheddar cheese and all of the Parmesan cheese, reserving 0.5 cups of cheddar cheese for topping. Add salt, pepper, and paprika. Stir until the cheese is fully melted and combined. Remove the sauce from heat.
Layer one-third of the potato slices evenly in the prepared casserole dish. Pour one-third of the cheese sauce over the potato layer, spreading evenly. Repeat this process for two more layers, finishing with cheese sauce on top.
Cover the casserole dish tightly with aluminum foil and bake for 45 minutes.
Remove the foil and sprinkle the remaining cheddar cheese evenly over the top of the casserole. Return to the oven and bake uncovered for an additional 10 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it rest for 10 minutes before serving. Sprinkle with freshly chopped parsley for garnish and enjoy.
Nutrition Facts
Calories |
3033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 168% | |
| Sodium | 3930 mg | 171% | |
| Total Carbohydrate | 261.3 g | 95% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 29.3 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 2623 mg | 202% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 6174 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
