Potato Casserole with Bacon and Caramelized Onion Atk
Indulge in the ultimate comfort food with this rich and satisfying Potato Casserole with Bacon and Caramelized Onion Atk. Layers of tender, thinly sliced russet potatoes are paired with crispy thick-cut bacon, sweet golden-brown caramelized onions, and a luscious, creamy cheddar cheese sauce infused with garlic and fresh thyme. Topped with a golden crust of melted cheddar and Parmesan, this casserole is baked to bubbling perfection, making it the ideal centerpiece for a cozy dinner or holiday gathering. With its irresistible blend of smoky, savory, and creamy flavors, this dish is sure to impress family and friends. Perfect for those craving hearty, home-cooked comfort food, this easy-to-make casserole is a must-try recipe that will quickly become a household favorite!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 8 slices Thick-cut bacon
- 2 large Yellow onions
- 4 tablespoons Butter
- 1.5 cups Heavy cream
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.
Peel the russet potatoes and slice them into 1/8-inch thick rounds. Set them aside in a bowl of cold water to prevent browning.
In a large skillet, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain and crumble into small pieces. Reserve about 1 tablespoon of the bacon grease in the skillet.
Slice the onions thinly. Heat the reserved bacon grease along with 1 tablespoon of olive oil in the skillet over medium heat. Add the onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 20 minutes. Remove from heat.
In a saucepan, melt 4 tablespoons of butter over medium heat. Add the heavy cream, 1.5 cups of cheddar cheese, garlic powder, salt, black pepper, and fresh thyme. Stir until the cheese has melted and the sauce is smooth. Remove from heat.
Drain the sliced potatoes and pat them dry with a paper towel. Layer a third of the potato slices evenly in the prepared casserole dish. Top with a third of the crumbled bacon, a third of the caramelized onions, and a third of the cheese sauce. Repeat this process twice more to create three layers, finishing with the cheese sauce on top.
Sprinkle the remaining 0.5 cup of cheddar cheese and the grated Parmesan over the top layer.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and bubbling.
Let the casserole rest for 10 minutes before serving to allow the layers to set. Serve hot and enjoy!
Nutrition Facts
Calories |
4441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.6 g | 399% | |
| Saturated Fat | 173.0 g | 865% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 7945 mg | 345% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 25.2 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2288 mg | 176% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6777 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
