Company Breakfast
Start your day on a deliciously hearty note with this "Company Breakfast," an impressive yet easy-to-make dish that's perfect for feeding a crowd. This breakfast platter combines golden, crispy roasted potatoes seasoned with garlic and paprika; fluffy scrambled eggs cooked to perfection; savory, crispy thick-cut bacon; and vibrant sautéed cherry tomatoes and baby spinach. A generous sprinkle of sharp cheddar cheese melts into the eggs, while a garnish of fresh parsley adds a touch of brightness. With just 20 minutes of prep time, this recipe is ideal for weekend brunches, holiday mornings, or any time you want to elevate your breakfast game. Bursting with flavor and packed with wholesome ingredients, this crowd-pleasing dish is guaranteed to impress.
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Recipe Information
Ingredients
- 12 large eggs
- 0.5 cups whole milk
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 4 russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 8 slices thick-cut bacon
- 1 cup cherry tomatoes
- 2 cups baby spinach
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and dice the potatoes into 1-inch cubes. Place them on a baking sheet lined with parchment paper.
Drizzle the potatoes with olive oil, and sprinkle with 1 teaspoon of salt, garlic powder, and paprika. Toss until the potatoes are evenly coated. Roast in the oven for 30-35 minutes, flipping halfway through, until golden and crispy.
While the potatoes bake, cook the bacon in a large skillet over medium heat until crispy, about 7-10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Chop into bite-sized pieces once cooled.
In a mixing bowl, whisk together the eggs, milk, 0.5 teaspoon of salt, and black pepper until smooth.
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set and fluffy, about 5-7 minutes. Remove from heat.
In the same skillet (wipe it clean first, if needed), add the cherry tomatoes and sauté over medium heat for 2-3 minutes until they begin to blister. Add the baby spinach and cook for 1-2 minutes more until wilted.
To assemble, divide the roasted potatoes, scrambled eggs, sautéed vegetables, and bacon evenly among plates.
Sprinkle shredded cheddar cheese over the eggs while still warm, and garnish with chopped parsley before serving.
Enjoy your Company Breakfast while everything is hot and fresh!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
