Potato Caramelized Onion and Rosemary Pizza
Elevate your pizza night with this irresistible Potato Caramelized Onion and Rosemary Pizza, a perfect union of rustic flavors and gourmet flair. Featuring a golden, crispy crust topped with layers of thinly sliced Yukon Gold potatoes, sweet caramelized onions, and fragrant fresh rosemary, this pizza delivers a symphony of textures and tastes. A blend of melty mozzarella and nutty Parmesan cheeses adds creamy richness, while a drizzle of olive oil and a pinch of garlic infuse every bite with Mediterranean-inspired goodness. Ideal for casual gatherings or a cozy weeknight dinner, this recipe shows how simple ingredients can combine to create a truly show-stopping dish. Serve it warm and watch as every slice disappears in seconds! Perfect for showcasing seasonal ingredients, this pizza is a must-try for artisanal pizza lovers.
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 2 medium (thinly sliced) Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 large (sliced thinly) Yellow onion
- 1 tablespoon (chopped) Fresh rosemary
- 1 clove (minced) Garlic
- 1 cup (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon (for dusting) Cornmeal or flour
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating to ensure it gets hot.
Thinly slice the Yukon Gold potatoes using a mandoline or a sharp knife. Place the slices in a bowl of cold water to remove excess starch and prevent browning. Drain and pat dry with a clean towel before using.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring frequently, for about 10-12 minutes or until the onions are caramelized and golden brown. Remove from the heat and set aside.
Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. If using a pizza peel, dust it with cornmeal or flour to prevent the dough from sticking.
Brush the rolled-out dough with 1 tablespoon of olive oil. Sprinkle the minced garlic evenly over the surface.
Arrange the potato slices in an overlapping pattern across the dough, leaving a 1-inch border around the edges. Spread the caramelized onions over the potatoes.
Sprinkle the chopped rosemary over the top, followed by the shredded mozzarella cheese and grated Parmesan cheese.
Season the pizza with salt and black pepper, then drizzle the remaining 1 tablespoon of olive oil over the toppings.
Carefully transfer the pizza to the hot pizza stone or onto a baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it rest for 2-3 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.7 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
