Potato Broccoli Skillet
Brighten up your dinner table with this hearty and wholesome Potato Broccoli Skillet, a one-pan wonder that's as nutritious as it is delicious! Packed with tender golden potatoes, crisp-tender broccoli florets, and aromatic onions and garlic, this recipe is seasoned to perfection with smoky paprika and earthy oregano. Cooked in olive oil for a touch of Mediterranean flair and steamed to lock in vibrant flavors, this skillet meal is perfect for busy weeknights or as a savory side dish. Ready in just 40 minutes and made with simple, pantry-friendly ingredients, this gluten-free and vegetarian dish is a fuss-free crowd-pleaser. Finish it off with a sprinkle of fresh parsley for a pop of color and extra freshness!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 3 cups Broccoli florets
- 3 tablespoons Olive oil
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Water or vegetable broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash the potatoes thoroughly and cut them into small cubes, about 1/2 inch in size. Set them aside.
Rinse the broccoli florets and pat them dry. Set aside.
Peel and dice the yellow onion into small pieces. Finely mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and spread them out in an even layer. Cook for about 5-7 minutes, stirring occasionally, until they begin to turn golden and crisp on the edges.
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of olive oil. Add the diced onion and minced garlic to the empty side of the skillet. Sauté for 2-3 minutes until fragrant and translucent.
Stir the potatoes, onions, and garlic together. Sprinkle with paprika, dried oregano, salt, and black pepper. Stir to evenly coat.
Add the broccoli florets to the skillet and toss to combine. Pour in the water or vegetable broth, then cover the skillet with a lid.
Let the mixture steam for 5-7 minutes over medium heat, or until the broccoli becomes bright green and tender but still slightly crisp.
Uncover the skillet and cook for an additional 2-3 minutes, allowing any excess liquid to evaporate. Adjust seasoning if needed.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2762 mg | 120% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 17.8 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 4572 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
