Potato Blinis Lithuanian
Delight in the comforting flavors of Eastern Europe with these hearty Lithuanian Potato Blinis. Made from grated Russet potatoes and finely ground onion, these crispy, golden pancakes are seasoned with a touch of nutmeg for an aromatic twist. The batter comes together effortlessly with flour and eggs, creating a perfectly textured treat that crisps beautifully in a hot skillet. Served warm with a dollop of creamy sour cream and a sprinkle of fresh chives, these blinis make an irresistible appetizer or a stunning side dish. For an elegant upgrade, add a garnish of smoked salmon or caviar. Quick to prepare and bursting with rustic charm, these potato blinis are a must-try for lovers of traditional comfort foods.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 3 tablespoons All-purpose flour
- 2 large Eggs
- 0.25 teaspoons Nutmeg
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 small Onion
- 4 tablespoons Vegetable oil
- 1 cup Sour cream
- 2 tablespoons Chives
Instructions
Peel and wash the potatoes, then grate them finely using the smallest holes on a box grater. Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible.
Peel and finely grate the onion. Combine the grated onion with the grated potatoes in a large mixing bowl.
Add the flour, eggs, nutmeg, salt, and ground black pepper to the bowl, and mix well to form a thick batter.
Heat 2 tablespoons of vegetable oil in a large nonstick frying pan over medium heat. Once hot, drop a tablespoon of the batter into the pan and flatten slightly to create a pancake about 2-3 inches in diameter. Repeat to fill the pan, leaving enough space between the pancakes.
Cook the blinis for 2-3 minutes on each side, or until golden brown and crispy around the edges. Remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining potato batter, adding more vegetable oil to the pan as needed.
Serve the potato blinis warm with a dollop of sour cream on top and a sprinkling of chopped chives. For added luxury, you can top with smoked salmon or caviar.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.3 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
