Chive Spatzel
Unlock the magic of homemade comfort food with this Chive Spätzle recipe, a delightful twist on the classic German dumpling dish. Made with a simple batter of all-purpose flour, eggs, and milk, this recipe gets an herby upgrade from the addition of fresh, fragrant chives. The spätzle is effortlessly pressed into boiling water using a spätzle maker or colander, then sautéed to golden perfection in buttery goodness for a tender-yet-chewy texture. A hint of nutmeg adds warmth, while a garnish of extra chives brings a pop of freshness. Perfect as a savory side dish or a flavorful main, this 35-minute recipe is sure to impress! Whether you’re seeking authentic comfort food or exploring new culinary traditions, Chive Spätzle is a must-try for any home cook. Keywords: German dumplings, homemade spätzle, chive recipe, buttery spätzle, easy German recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoons Ground nutmeg
- 4 large Eggs
- 0.5 cups Whole milk
- 0.25 cups Fresh chives, thinly sliced
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil (optional, for boiling water)
Instructions
In a large mixing bowl, whisk together the flour, salt, and ground nutmeg.
In a separate bowl, beat the eggs and milk together until smooth.
Pour the wet mixture into the dry ingredients and stir until well combined. The batter should be thick and slightly sticky. Fold in the chopped chives.
Bring a large pot of salted water to a boil. Add a teaspoon of olive oil to prevent sticking, if desired.
Working in batches, place the spätzle batter onto a spätzle maker or a colander with large holes. Press the batter through the holes directly into the boiling water.
Let the spätzle cook for 2-3 minutes, or until they float to the surface. Retrieve them with a slotted spoon and transfer to a bowl. Continue with the remaining batter.
In a large skillet, melt the butter over medium heat. Add the cooked spätzle and toss to coat. Sauté for 2-3 minutes until lightly golden and heated through.
Season with black pepper to taste and garnish with additional chives, if desired. Serve warm as a side dish or main course.
Nutrition Facts
Calories |
1253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.1 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 311 mg | 24% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
