Potage Crcy French Carrot Soup
Indulge in the velvety elegance of Potage Crécy, a classic French carrot soup that exudes both comfort and sophistication. This creamy, vibrant soup showcases the natural sweetness of tender carrots, complemented by the subtle earthiness of potato and the richness of heavy cream. Sautéed onions and a touch of sugar elevate the flavors, while a blend of chicken or vegetable stock ensures a smooth, luscious texture. Perfect for a cozy lunch or an elegant starter, this traditional recipe is ready in just 50 minutes and serves four. Garnish with fresh parsley for a pop of color and serve with crusty bread to complete the experience. Whether you're exploring French cuisine or seeking a nourishing way to warm up, Potage Crécy is the ultimate indulgence for soup lovers.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 700 grams carrots, peeled and sliced
- 1 medium potato, peeled and diced
- 1 liter chicken or vegetable stock
- 120 milliliters heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Melt the butter in a large, heavy-based pot over medium heat.
Add the finely chopped yellow onion and sauté until soft and translucent, about 5 minutes.
Stir in the sliced carrots and diced potato. Cook for 5 minutes, stirring occasionally, to lightly soften the vegetables.
Pour in the chicken or vegetable stock and bring the mixture to a boil.
Lower the heat to a simmer and cover the pot with a lid. Let the soup simmer for about 25 minutes, or until the carrots and potatoes are tender and easily pierced with a fork.
Using an immersion blender or working in batches with a countertop blender, purée the soup until it is smooth and creamy. Be cautious with hot liquid when blending.
Return the soup to the pot (if using a countertop blender) and stir in the heavy cream. Season with salt, black pepper, and sugar, adjusting to taste.
Simmer the soup for an additional 5 minutes to ensure the flavors meld together.
Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread for a complete meal.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 6490 mg | 282% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 47.0 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3568 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
