Port Cherry Topping for Cheesecake
Elevate your cheesecake to a whole new level of indulgence with this luxurious Port Cherry Topping. Bursting with the rich flavors of ruby port wine and juicy cherries, this easy-to-make topping combines sweetness and tartness with a hint of vanilla to create the perfect balance. Thickened with a cornstarch slurry and brightened with a splash of fresh lemon juice, this velvety, jewel-toned sauce is ready in just 20 minutes. Ideal for transforming a simple dessert into a showstopping masterpiece, this cherry topping not only complements cheesecakes but also pairs beautifully with ice cream, pound cake, or even pancakes. Quick, versatile, and utterly delicious, this port cherry topping is a must-have recipe for any dessert lover.
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Recipe Information
Ingredients
- 2 cups Frozen pitted cherries
- 0.5 cups Ruby port wine
- 0.25 cups Granulated sugar
- 1 tablespoon Fresh lemon juice
- 1.5 teaspoons Cornstarch
- 1 tablespoon Cold water
- 1 teaspoon Pure vanilla extract
Instructions
In a medium saucepan, combine the frozen cherries, ruby port wine, granulated sugar, and lemon juice.
Place the saucepan over medium heat and stir gently until the sugar has dissolved and the cherries begin to release their juices. This should take about 3-4 minutes.
Bring the mixture to a gentle boil and allow it to bubble for 5 minutes, stirring occasionally.
In a small bowl, whisk together the cornstarch and cold water to form a smooth slurry.
Gradually pour the cornstarch slurry into the cherry mixture, stirring constantly to prevent lumps.
Reduce the heat to low and cook for another 4-5 minutes, or until the mixture thickens to a syrupy consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the topping cool to room temperature before spooning it over your cheesecake.
For best results, refrigerate the topping in an airtight container for up to 3 days and reheat slightly if desired before serving.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 123.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
