Pork Tenderloin Cubano
Infused with the vibrant flavors of a traditional Cuban mojo, this Pork Tenderloin Cubano is a mouthwatering fusion of citrusy zing, aromatic garlic, and earthy spices. Tender pork tenderloin is marinated in a zesty blend of orange and lime juices, cumin, oregano, and olive oil, ensuring every bite bursts with bold flavor. Perfectly seared and oven-roasted to juicy perfection, this dish is both simple to prepare and restaurant-quality impressive. Serve it garnished with fresh cilantro and lime wedges for a bright, tangy finish that’s sure to elevate your dinner table. Whether you're planning a family meal or entertaining guests, this easy, oven-baked pork tenderloin recipe guarantees a crowd-pleasing centerpiece.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 lbs Pork tenderloin
- 1 cup Orange juice
- 0.5 cup Lime juice
- 6 Garlic cloves, minced
- 0.25 cup Olive oil
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped (optional for garnish)
- 4 Lime wedges (for serving)
Instructions
In a large bowl, combine orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and black pepper to create the marinade.
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best flavor.
Preheat your oven to 375°F (190°C).
Remove the pork from the marinade, letting any excess drip off. Reserve the marinade for later use.
Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
Pour the reserved marinade into the skillet to deglaze it, then transfer the skillet to the preheated oven.
Roast the pork tenderloin in the oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
Slice the pork tenderloin into medallions and garnish with fresh cilantro if desired. Serve with lime wedges on the side.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.9 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
