Pork Sticks Aka Pig on a Stick
Savor the irresistible flavors of Pork Sticks, affectionately known as Pig on a Stick—a crowd-pleasing dish perfect for summer barbecues or weeknight dinners. This easy-to-make recipe features tender, marinated pork shoulder infused with a mouthwatering blend of soy sauce, brown sugar, garlic, fresh ginger, and sesame oil, with optional sriracha for a spicy kick. The pork is skewered and grilled to perfection, delivering a smoky, caramelized char that’s balanced by a drizzle of fresh lime juice and a sprinkle of parsley or cilantro. Ideal for finger food or paired with sides like rice or grilled vegetables, these juicy pork skewers are ready in just 15 minutes of cooking time, making them a flavorful and convenient option for any occasion. Whether you’re hosting a backyard BBQ or craving handheld comfort food, these smoky-sweet pork sticks are sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds Pork shoulder (boneless, cut into 1-inch cubes)
- 0.25 cup Soy sauce
- 3 tablespoons Brown sugar
- 4 count Garlic cloves (minced)
- 1 tablespoon Fresh ginger (grated)
- 2 tablespoons Sesame oil
- 2 tablespoons Honey
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Sriracha (optional for spice lovers)
- 1 lime Lime juice (optional, for garnish)
- 2 tablespoons Fresh parsley or cilantro (chopped, for garnish)
- 12 count Wooden skewers (soaked in water for 30 minutes to prevent burning)
Instructions
Cut the pork shoulder into 1-inch cubes and set aside.
In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, honey, ground black pepper, smoked paprika, and sriracha (if using). Whisk until the marinade is well blended.
Add the pork cubes to the marinade. Mix well to ensure all the pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.
While the pork is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece to ensure even cooking.
Place the pork skewers on the preheated grill. Cook for 6-7 minutes on each side, turning occasionally, until the pork is cooked through and has a nice char. The internal temperature should reach 145°F (63°C).
Remove the skewers from the grill and let them rest for 5 minutes.
Garnish the cooked pork sticks with a squeeze of lime juice and sprinkle with chopped parsley or cilantro before serving.
Serve immediately with your favorite dipping sauce or side dish, such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.6 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
