Pork Ribs with Honey Hoisin Sauce
Indulge in the bold, sweet-savory flavors of these tender Pork Ribs with Honey Hoisin Sauce, a recipe that combines melt-in-your-mouth tenderness with an irresistibly sticky glaze. Perfectly seasoned and slow-cooked to perfection, these ribs are coated in a luscious blend of hoisin sauce, honey, soy sauce, and aromatic garlic and ginger, creating a rich, caramelized crust under the broiler or on the grill. Garnished with sesame seeds and scallions for a hint of crunch and freshness, this dish makes an ideal centerpiece for dinners, BBQ gatherings, or any occasion that calls for show-stopping comfort food. Ready in just over two hours, these flavorful ribs are as easy to make as they are to devour. Serve them alongside steamed rice or a crisp slaw for a truly unforgettable meal. Perfect keywords for this recipe include "pork ribs recipe," "honey hoisin sauce," "sticky ribs," and "easy BBQ dinner."
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Recipe Information
Ingredients
- 3 pounds pork ribs
- 1 cup hoisin sauce
- 0.33 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 pieces garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 pieces scallions, thinly sliced (optional garnish)
- 1 tablespoon sesame seeds (optional garnish)
Instructions
Preheat your oven to 300°F (150°C).
Remove the thin membrane from the back of the pork ribs to allow better seasoning penetration. Rinse the ribs and pat them dry with paper towels.
Season the ribs evenly with salt and black pepper on both sides.
Place the ribs on a large sheet of aluminum foil, meat-side up. Wrap them tightly in the foil to form a sealed packet and place the packet on a baking sheet.
Bake the ribs in the preheated oven for 2 hours until tender and the meat easily pulls away from the bones.
While the ribs are baking, prepare the honey hoisin sauce. In a medium bowl, whisk together the hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until smooth.
After 2 hours, remove the ribs from the oven and carefully open the foil packet. Drain off any excess liquid.
Set your oven to broil (or preheat a grill for high heat). Brush a generous layer of the honey hoisin sauce over the ribs.
Place the ribs under the broiler (or on the grill) and cook for 5-7 minutes, watching closely to prevent burning, until the sauce caramelizes and becomes sticky.
Remove the ribs from the oven or grill and let them rest for 5 minutes.
Slice the ribs into individual pieces and garnish with sliced scallions and sesame seeds, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 6492 mg | 282% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 135.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
