Pork Ravioli with Lime and Malt Vinegar Dipping Sauce
Delight your taste buds with these irresistible Pork Ravioli with Lime and Malt Vinegar Dipping Sauce—a perfect fusion of savory and tangy flavors! These homemade ravioli are filled with a flavorful mixture of ground pork, garlic, green onions, and a hint of sesame oil, all wrapped in tender wonton wrappers. Each delicate parcel is boiled until perfectly tender and served alongside a zesty dipping sauce made with fresh lime juice, malt vinegar, honey, and a kick of red chili flakes. Quick and easy to prepare in just 40 minutes, this recipe is perfect for a cozy dinner or as a stunning appetizer for your next gathering. With bold ingredients and a refreshing twist, this dish promises to impress guests and elevate your ravioli game.
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Recipe Information
Ingredients
- 250 grams Ground pork
- 2 cloves Garlic (minced)
- 2 stalks Green onions (finely chopped)
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 30 pieces Wonton wrappers
- 1 large Egg (beaten)
- 2 tablespoons Lime juice
- 2 tablespoons Malt vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Red chili flakes
- 2 liters Water
- 1 teaspoon Salt
Instructions
In a large mixing bowl, combine the ground pork, minced garlic, chopped green onions, soy sauce, and sesame oil. Mix well until evenly incorporated.
Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the pork mixture in the center of each wrapper.
Brush the edges of each wrapper with the beaten egg using a pastry brush. Fold the wrapper over the filling to form a triangle, then press the edges firmly to seal. If desired, crimp the edges with a fork for extra security.
In a large pot, bring 2 liters of water to a boil, adding 1 teaspoon of salt.
Carefully drop the ravioli into the boiling water in small batches. Cook for 3-4 minutes or until they float to the top. Use a slotted spoon to remove the cooked ravioli and set aside on a plate.
To make the dipping sauce, whisk together lime juice, malt vinegar, honey, and red chili flakes in a small bowl until well combined.
Serve the pork ravioli warm with the dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.5 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 366 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
