Pork Mandarin
Delight your taste buds with this vibrant and savory Pork Mandarin recipe, a perfect blend of tender pork, sweet Mandarin oranges, and a rich, tangy glaze. This dish brings together juicy pork tenderloin coated in a light cornstarch crust for crispiness, paired beautifully with a flavor-packed sauce made from orange juice, soy sauce, rice vinegar, and a hint of fresh ginger and garlic. Finished with bursts of citrus from the oranges and garnished with green onions and sesame seeds, this quick 35-minute recipe is a harmonious mix of sweet, savory, and zesty flavors. Serve it over steamed rice for a satisfying meal that’s sure to impress your family or dinner guests. Perfect for weeknights or special occasions, this pork stir-fry is a delightful fusion of simplicity and bold taste. Keywords: pork mandarin recipe, tangy pork stir-fry, citrus glazed pork, quick dinner ideas, pork and orange recipe.
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 2 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
- 1 cup Mandarin oranges (canned, drained)
- 0.5 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tsp fresh ginger (grated)
- 2 cloves garlic (minced)
- 2 green onions (sliced)
- 1 tsp sesame seeds (optional)
Instructions
Cut the pork tenderloin into bite-sized pieces and season with salt and black pepper.
Coat the pork pieces with cornstarch, ensuring they are evenly covered.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the pork to the skillet and sauté until golden brown on all sides and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, lower the heat to medium and add the garlic and ginger. Sauté for 30 seconds until fragrant.
Stir in the orange juice, soy sauce, rice vinegar, and brown sugar. Let the mixture simmer for 2-3 minutes, stirring occasionally.
Add the drained Mandarin oranges to the skillet and gently stir to combine.
Return the cooked pork to the skillet and toss to coat the pieces in the sauce. Let it simmer for another 3-4 minutes to allow the flavors to meld.
Garnish with sliced green onions and sesame seeds, if desired.
Serve immediately over steamed rice or with your preferred side dish.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2720 mg | 118% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 53.9 g | ||
| Protein | 118.1 g | 236% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 160 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2810 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
