Pork Lo Mein
Get ready to savor the irresistible flavors of homemade Pork Lo Mein, a classic takeout favorite that’s bursting with fresh ingredients and bold Asian-inspired sauces. Tender slices of marinated pork tenderloin meet perfectly cooked lo mein noodles, vibrant julienned carrots, crisp bell peppers, shiitake mushrooms, and snow peas, all tossed in a savory medley of soy sauce, oyster sauce, hoisin sauce, and sesame oil. This quick and easy recipe, ready in just 30 minutes, combines stir-fry techniques with restaurant-quality results, making it a go-to dish for busy weeknights or casual entertaining. Perfectly balanced with protein, veggies, and noodles, this Pork Lo Mein is a one-pan wonder that delivers big flavor in every bite. Serve it hot and fresh for a crowd-pleasing, satisfying meal that everyone will love!
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Recipe Information
Ingredients
- 8 ounces Lo mein noodles
- 1 pound Pork tenderloin (thinly sliced)
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 2 teaspoons Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 1 Carrot (julienned)
- 1 Red bell pepper (sliced thinly)
- 1 cup Shiitake mushrooms (sliced)
- 1 cup Snow peas
- 3 cloves Garlic (minced)
- 2 Green onions (sliced)
- 1 cup Chicken broth
Instructions
Cook the lo mein noodles according to the package instructions. Drain and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.
In a medium bowl, combine 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, cornstarch, and the thinly sliced pork tenderloin. Mix well to coat the pork and marinate for 10 minutes.
In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, and chicken broth. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 2-3 minutes until browned and just cooked through. Remove the pork from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic, carrot, red bell pepper, shiitake mushrooms, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked pork to the skillet along with the cooked lo mein noodles. Pour the sauce mixture over the noodles and toss to combine everything thoroughly.
Cook for an additional 2 minutes, allowing the noodles to absorb the sauce and heat through. Stir in the sliced green onions.
Serve immediately and enjoy your delicious homemade Pork Lo Mein!
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 28.9 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 5366 mg | 233% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 28.2 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 217 mg | 17% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 3899 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
