Pork Chops with Red Cabbage
Transform your weeknight dinners with this vibrant recipe for Pork Chops with Red Cabbage, where savory seared pork meets a sweet and tangy medley of braised cabbage, apples, and onions. Seasoned with paprika, salt, and pepper, the juicy pork chops are perfectly complemented by the rich flavors of red cabbage simmered in apple cider vinegar, brown sugar, and chicken broth. A hint of caraway seeds adds an optional aromatic twist, while tender slices of Granny Smith apples bring a refreshing balance. Ready in just an hour, this dish is a comforting blend of rustic flavors and simple elegance—ideal for cozy family meals or casual entertaining. Serve it with mashed potatoes or crusty bread for a complete and satisfying meal.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 head red cabbage
- 1 large red onion
- 2 medium apple (Granny Smith recommended)
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon caraway seeds (optional)
Instructions
Season the pork chops on both sides with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside, covering with foil to keep warm.
While the pork chops cook, core and thinly slice the red cabbage and apples, then thinly slice the red onion.
In the same skillet, reduce the heat to medium and add the butter.
Add the red onion to the skillet and cook for 3-4 minutes until softened.
Stir in the red cabbage, sliced apples, apple cider vinegar, and brown sugar. Mix until well combined.
Add the chicken broth and caraway seeds (if using). Bring the mixture to a gentle simmer.
Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors are well developed.
Taste the cabbage and adjust the seasoning with additional salt or vinegar if needed.
Serve the pork chops alongside the braised red cabbage.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 92.6 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 656 mg | 50% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 4841 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
