Pork Chops with Cheese and Ale
Indulge in ultimate comfort food with this Pork Chops with Cheese and Ale recipe—a rich, flavorful dish that combines tender, golden-seared pork chops with a creamy, velvety sauce made from shredded cheddar, pale ale, and a touch of Dijon mustard. Perfect for cozy weeknight dinners or impressing guests, this recipe balances savory, tangy, and cheesy notes, while the addition of beer adds depth and complexity. The creamy ale-infused sauce clings beautifully to the pork chops, making every bite irresistible. Ready in just 35 minutes, this dish pairs wonderfully with mashed potatoes or steamed veggies, creating a hearty and satisfying meal. Easy to prepare and packed with bold flavors, this recipe is a must-try for cheese and beer lovers alike.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup pale ale or beer
- 1 cup chicken stock
- 0.5 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes per side until golden brown. Remove the chops and set aside on a plate.
In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, whisking constantly, until golden and bubbly.
Slowly pour in the ale, whisking continuously to avoid lumps. Gradually add the chicken stock and continue whisking until the mixture starts to thicken, about 2-3 minutes.
Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, Dijon mustard, and garlic powder. Stir until the cheese is fully melted and the sauce is smooth.
Return the pork chops to the skillet, spooning sauce over the top. Cover the skillet with a lid and simmer for 10-12 minutes, or until the pork chops are fully cooked and tender (internal temperature should reach 145°F/63°C).
Garnish the dish with freshly chopped parsley and serve immediately, pairing it with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 3652 mg | 159% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 924 mg | 71% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
