Pork Chops with Apple Dressing
Transform your dinner table with these irresistible Pork Chops with Apple Dressing, a hearty and flavorful main dish that perfectly balances savory and slightly sweet notes. Tender, bone-in pork chops are seared to golden perfection and nestled into a luscious bed of herb-infused apple dressing, made with sautéed onions, celery, diced green apples, and a hint of cinnamon for a warm, comforting flavor. Stale bread cubes absorb a savory medley of chicken broth, garlic, and fresh parsley, creating a stuffing-like texture that pairs beautifully with the juicy pork chops. This recipe is an ideal choice for a cozy family meal or a special dinner party, requiring just 20 minutes of prep and bringing everyone to the table with its enticing aroma. Perfect for fall gatherings or anytime you crave classic comfort food with a modern twist, these pork chops with apple dressing are sure to become a new favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large (finely chopped) onion
- 3 cloves (minced) garlic
- 2 large (peeled, cored, and diced) green apples
- 2 stalks (diced) celery
- 1 teaspoon fresh thyme
- 1 cup chicken broth
- 4 cups stale bread cubes
- 2 tablespoons (chopped) fresh parsley
- 0.25 teaspoons ground cinnamon
Instructions
Season the pork chops on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the pork chops for 3–4 minutes on each side until browned. Remove and set aside on a plate.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook for 3–4 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the diced green apples, diced celery, and fresh thyme. Cook for 5–6 minutes, stirring occasionally, until the apples start to soften.
Sprinkle the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of ground cinnamon. Stir to combine.
Pour in 1 cup of chicken broth and stir, then add the stale bread cubes. Mix well to coat the bread with the apple mixture. Cook for 2–3 minutes or until the bread starts to absorb the liquid.
Stir in 2 tablespoons of chopped fresh parsley. Season with additional salt and pepper to taste, if needed.
Preheat your oven to 375°F (190°C).
Transfer the apple dressing to a greased baking dish. Nestle the seared pork chops on top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the aluminum foil and bake for an additional 10 minutes to allow the pork chops to brown slightly and the dressing to crisp up.
Remove from the oven and let rest for 5 minutes before serving.
Serve warm, garnished with additional chopped parsley if desired.
Nutrition Facts
Calories |
3981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 7149 mg | 311% | |
| Total Carbohydrate | 335.7 g | 122% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 78.9 g | ||
| Protein | 248.9 g | 498% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 563 mg | 43% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 4274 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
