Pork Chops Sauerkraut in Beer
Tender, juicy pork chops meet the tangy zest of sauerkraut and the rich depth of beer in this comforting recipe for Pork Chops Sauerkraut in Beer. Perfect for hearty weeknight dinners or a cozy weekend meal, this dish combines simple, wholesome ingredients with bold flavors. Bone-in pork chops are seared to golden perfection before simmering in a savory blend of sauerkraut, caramelized onions, caraway seeds, and lager or pilsner beer, enhanced with just a touch of brown sugar for balance. The slow simmer ensures the flavors meld beautifully, creating a mouthwatering dish that’s both rustic and elevated. Serve these beer-braised pork chops with creamy mashed potatoes or crusty bread to soak up every drop of the flavorful sauce. It’s a timeless comfort food recipe that’s easy to prepare, yet destined to impress.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Yellow onion, thinly sliced
- 2 cups Sauerkraut, drained
- 2 tablespoons Brown sugar
- 1 teaspoon Caraway seeds
- 12 ounces Beer (lager or pilsner)
- 1 cup Chicken broth or water
Instructions
Season pork chops with salt and pepper on both sides.
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Sear the pork chops for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened and slightly caramelized.
Stir in the drained sauerkraut, brown sugar, and caraway seeds, mixing well to combine.
Pour in the beer and chicken broth, scraping the bottom of the skillet to deglaze and capture any browned bits.
Return the seared pork chops to the skillet, nestling them into the sauerkraut mixture.
Reduce the heat to low, cover, and let simmer for 45 minutes to 1 hour, or until the pork chops are tender and fully cooked.
Taste and adjust seasoning if needed before serving.
Serve hot with mashed potatoes or crusty bread to soak up the delicious juices.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 6681 mg | 290% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 31.9 g | ||
| Protein | 201.5 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3493 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
