Pork Chops Mushrooms Baked in Foil
Delightfully tender and full of flavor, these Pork Chops with Mushrooms Baked in Foil are the perfect fuss-free, oven-baked sensation for busy weeknights or cozy family dinners. Each pork chop is seasoned with a blend of paprika, garlic, salt, and pepper, then sealed in a foil packet with a generous serving of buttery mushrooms and a hint of fresh thyme for an aromatic touch. The foil locks in moisture, ensuring juicy pork chops and savory mushrooms infused with every bit of seasoning. With just 15 minutes of prep and easy cleanup thanks to the foil-wrapped cooking method, this recipe is as convenient as it is satisfying. Serve straight from the packet for a rustic presentation that’s sure to impress! Keywords: pork chops, baked pork chops, foil packet meals, oven-baked recipes, easy weeknight dinner.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 cups white or cremini mushrooms, sliced
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 sprigs fresh thyme (optional, for garnish)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 4 pieces aluminum foil sheets
Instructions
Preheat your oven to 375°F (190°C).
Prepare 4 sheets of aluminum foil, each large enough to wrap a single pork chop and accompanying ingredients.
In a small bowl, mix the salt, ground black pepper, and paprika. Pat the pork chops dry with paper towels and season both sides evenly with the spice mixture.
Place each pork chop on a sheet of foil. Drizzle each chop with 1/2 tablespoon of olive oil and sprinkle 1/4 of the minced garlic on top.
Divide the sliced mushrooms evenly among the four foil sheets, arranging them on top and around each pork chop. Add 1 tablespoon of butter on top of each portion of mushrooms.
Optionally, add a sprig of fresh thyme on each pork chop for added flavor.
Fold the sides of the foil up and over the pork chop and mushrooms, crimping the edges tightly to seal the packet completely. This ensures the steam will stay trapped during cooking.
Place the foil packets on a baking sheet and transfer to the preheated oven. Bake for 30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) when measured with a meat thermometer.
Carefully remove the foil packets from the oven and let them rest for 5 minutes before opening. Be cautious of the hot steam when unsealing the packets.
Serve immediately, garnished with additional fresh thyme if desired. Enjoy!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
