Pork Chops in Dill Cream
Indulge in the rich and comforting flavors of Pork Chops in Dill Cream, a dish that brings together succulent bone-in pork chops and a luscious, herbaceous sauce. Perfectly seasoned with paprika, salt, and pepper before being seared to golden perfection, these pork chops are then nestled into a creamy, velvety dill-infused sauce made with heavy cream, chicken broth, and a hint of garlic and onion. Finished with a bright splash of fresh lemon juice, this dish strikes a perfect balance of hearty and fresh. Ready in just 45 minutes, this one-pan meal is ideal for weeknight dinners or impressing guests. Serve it with mashed potatoes or steamed vegetables to soak up every drop of the irresistible sauce.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 piece onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon all-purpose flour
- 0.5 piece lemon, juiced
Instructions
Season the pork chops on both sides with salt, black pepper, and paprika. Let sit for 5-10 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown. Remove the pork chops and set them aside on a plate.
Reduce the heat to medium and add butter to the same skillet. Once melted, add the finely chopped onion and cook for 4-5 minutes until softened and translucent.
Add minced garlic to the skillet and cook for another 30 seconds until fragrant.
Stir in all-purpose flour and cook for 1 minute, stirring constantly to create a roux.
Gradually pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a gentle simmer and let it thicken slightly.
Pour in the heavy cream and add the freshly chopped dill. Stir well to combine and season the sauce with additional salt and pepper to taste.
Return the seared pork chops to the skillet, nestling them in the creamy dill sauce. Cover with a lid and let them simmer on low heat for 15 minutes, or until the pork chops are fully cooked and tender.
Before serving, squeeze the juice of half a lemon over the dish for a hint of brightness.
Serve the pork chops hot, spooning the dill cream sauce generously over the top. Great accompaniments include mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
