Pork Chops and Apple Slices Crock Pot
Tender, juicy pork chops meet the sweet, spiced warmth of cinnamon-dusted apple slices in this irresistible Pork Chops and Apple Slices Crock Pot recipe. Perfect for a cozy weeknight dinner or a special fall-inspired meal, this slow-cooked dish combines the savory richness of seared pork chops with the natural sweetness of fresh apples and brown sugar. Gently simmered with chicken broth and seasoned with nutmeg, each bite is infused with comforting flavors that feel like a hug on a plate. Finished with a luscious homemade sauce thickened in the slow cooker, this easy one-pot recipe is both satisfying and simple to prepare. Serve these fork-tender pork chops with their caramelized apple topping for a delightful balance of savory and sweet.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 3 medium Apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 0.5 cup Chicken broth
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
Season both sides of the pork chops with salt, black pepper, and half of the ground cinnamon and nutmeg.
Peel, core, and slice the apples into thin wedges.
In a skillet over medium-high heat, melt the unsalted butter. Sear the pork chops for 2-3 minutes on each side until lightly browned. Remove from heat.
Place half of the apple slices in the bottom of the slow cooker. Sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon and nutmeg.
Layer the seared pork chops on top of the apples in the slow cooker.
Top the pork chops with the remaining apple slices, sprinkling the rest of the brown sugar, cinnamon, and nutmeg over the apples.
Pour the chicken broth evenly over the layers.
Cover and cook on low heat for 4-6 hours, or until the pork chops are tender and cooked through (internal temperature should be 145°F).
Once cooked, carefully remove the pork chops and apples from the slow cooker and set them aside to keep warm.
In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the liquid in the slow cooker and stir well.
Turn the slow cooker to high and cook for an additional 10-15 minutes, or until the sauce thickens.
Serve the pork chops with the apple slices on top, drizzled with the thickened sauce. Enjoy your delicious meal!
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 74.8 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2186 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
