Pork Chop with Gravy
Elevate your dinner routine with this comforting and indulgent Pork Chop with Gravy recipe, perfect for a hearty meal that's brimming with flavor. Featuring tender, bone-in pork chops seared to golden perfection and smothered in a rich, creamy onion and garlic gravy, this dish brings together the warmth of home-cooked cuisine and restaurant-quality elegance. Fresh thyme adds a fragrant depth to the sauce, while a garnish of parsley brightens each savory bite. Ideal for pairing with fluffy mashed potatoes or steamed rice, this satisfying recipe comes together in under an hour, making it an excellent choice for weeknight dinners or casual entertaining. Packed with keywords like "easy pork chop recipe," "homemade gravy," and "comfort food," this dish is destined to be a family favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium, thinly sliced onion
- 3 cloves, minced garlic
- 2 cups chicken broth
- 0.5 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 2 tablespoons, chopped fresh parsley
Instructions
Season the pork chops on both sides with salt and black pepper.
Place the flour in a shallow dish and dredge each pork chop, shaking off any excess.
In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter until shimmering.
Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chops from the skillet and set aside.
In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced onion and cook until soft and translucent, about 5-7 minutes.
Add the minced garlic to the onions and cook for another 1-2 minutes until fragrant.
Stir in 1 tablespoon of the flour left from dredging and cook until it starts to brown, about 1 minute.
Slowly pour in the chicken broth, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring the mixture to a simmer.
Whisk in the heavy cream and thyme leaves, and continue to simmer for another 5 minutes until the gravy thickens.
Return the pork chops to the skillet, spoon some gravy over them, and let them simmer in the gravy for about 5 minutes to absorb the flavors.
Garnish with chopped fresh parsley before serving.
Serve the pork chops with the gravy over mashed potatoes or rice.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
