Creamy Pork Chops
Indulge in the ultimate comfort food with these Creamy Pork Chops, where tender, golden-seared bone-in pork chops are bathed in a velvety sauce bursting with flavor. This one-pan recipe combines the richness of heavy cream, the tang of Dijon mustard, and the earthiness of fresh thyme to create a sauce that’s both indulgent and balanced. Perfectly suited for busy weeknights or an elegant dinner, this dish comes together in just 35 minutes from start to finish. Serve these creamy pork chops over buttery mashed potatoes, fluffy rice, or with a side of steamed vegetables for a meal that’s as satisfying as it is simple. With restaurant-quality flavors and minimal effort, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with the salt, black pepper, and paprika.
In a large skillet over medium-high heat, heat the olive oil. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the chopped onion and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.
Add the heavy cream, Dijon mustard, and fresh thyme to the skillet. Stir well to combine and let the sauce simmer for 3-4 minutes until it thickens slightly.
Return the seared pork chops to the skillet, nestling them into the creamy sauce. Reduce the heat to low, cover, and simmer for 8-10 minutes or until the pork chops are cooked through (internal temperature should reach 145°F).
Taste the sauce and adjust seasoning with extra salt and pepper if needed.
Garnish with fresh chopped parsley and serve the creamy pork chops hot over mashed potatoes, rice, or alongside steamed vegetables.
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.5 g | 315% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3598 mg | 156% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.6 g | ||
| Protein | 198.1 g | 396% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3080 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
