Pork Apple Schnitzel
Crisp, golden pork meets the sweet comfort of caramelized apples in this irresistible Pork Apple Schnitzel recipe. Perfectly seasoned pork loin cutlets are breaded and pan-fried to crunchy perfection, then crowned with tender slices of cinnamon-spiced apples, lightly caramelized with brown sugar and a splash of lemon juice for a tangy-sweet balance. This easy yet elegant dish comes together in just 40 minutes, making it a stunning weeknight dinner or a show-stopping centerpiece for any special occasion. Garnished with fresh parsley for a vibrant finish, the combination of savory schnitzel and warm apples delivers a mouthwatering harmony of flavors. Whether you’re craving comfort food or looking to elevate your next meal, Pork Apple Schnitzel is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Pork loin cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Vegetable oil
- 2 tablespoons Unsalted butter
- 2 medium Apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Light brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Lemon juice
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Place each pork loin cutlet between two sheets of plastic wrap or parchment paper, and gently pound with a meat mallet or rolling pin until about 1/4-inch thick.
Season both sides of the pork cutlets with salt and black pepper.
Set up a breading station: Place the flour in one shallow bowl, whisk the eggs in a second bowl, and place the breadcrumbs in a third bowl.
Dredge each pork cutlet in the flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it evenly in breadcrumbs. Place the breaded cutlets on a plate.
Peel and core the apples, then slice them into thin wedges.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the apple slices, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring often, until the apples are soft and caramelized. Transfer the apples to a plate and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded pork cutlets in batches, 2-3 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
To serve, plate each pork schnitzel and top with a generous spoonful of the caramelized apples. Garnish with fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 17.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
