Nutrition Facts for Popcorn butter supreme
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Popcorn Butter Supreme

Image of Popcorn Butter Supreme
Nutriscore Rating: 42/100

Indulge in the ultimate snacking experience with Popcorn Butter Supreme, a luscious twist on classic popcorn that’s perfect for any movie night or gathering. This recipe elevates your popcorn game with a rich blend of melted unsalted butter, sweet brown sugar, and a hint of golden honey, creating the perfect balance of sweet and savory flavors. A touch of salt ties it all together, while a sprinkle of optional white pepper adds a subtle, sophisticated kick. Popped to perfection on the stovetop for maximum crunch and coated in a velvety glaze, this easy 20-minute recipe serves up to 4 and can be savored fresh or stored for later. Perfect for snack lovers, party hosting, or a cozy homemade treat, Popcorn Butter Supreme is a must-try for anyone craving a gourmet popcorn experience.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Popcorn kernels
  • 6 tablespoons Unsalted butter
  • 2 tablespoons Brown sugar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil or neutral cooking oil
  • 0.25 teaspoons White pepper (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Heat a large heavy-bottomed pot over medium heat and add 2 tablespoons of olive oil or neutral cooking oil.

2

Place 2-3 popcorn kernels in the pot to test the heat. Once those kernels pop, add the remaining 1 cup of popcorn kernels in an even layer.

3

Immediately cover the pot with a lid, leaving a small crack to let steam escape. Shake the pot gently every 10-15 seconds to prevent burning.

4

Once the popping slows to 2-3 seconds between pops, remove the pot from the heat and keep the lid on until the popping fully stops.

5

In a small saucepan over low heat, melt 6 tablespoons of unsalted butter.

6

Add 2 tablespoons of brown sugar, 1 tablespoon of honey, and 1 teaspoon of salt to the melted butter. Stir until fully dissolved and combined. If desired, add a pinch of white pepper for a subtle kick.

7

Drizzle the butter mixture evenly over the freshly popped popcorn. Toss well to coat every kernel thoroughly.

8

Serve immediately in a large bowl, or store in an airtight container if saving for later. Enjoy your Popcorn Butter Supreme!

Cooking Tip: Take your time with each step for the best results!
393
cal
4.3g
protein
38.5g
carbs
25.7g
fat

Nutrition Facts

1 serving (78.5g)
Calories
393
% Daily Value*
Total Fat 25.7 g 33%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 0.0 g
Cholesterol 47 mg 16%
Sodium 491 mg 21%
Total Carbohydrate 38.5 g 14%
Dietary Fiber 4.9 g 18%
Total Sugars 10.9 g
Protein 4.3 g 9%
Vitamin D 0.3 mcg 1%
Calcium 14 mg 1%
Iron 1.2 mg 7%
Potassium 129 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.2%%
4.3%%
57.4%%
Fat: 923 cal (57.4%%)
Protein: 69 cal (4.3%%)
Carbs: 614 cal (38.2%%)