Indulge in the ultimate snacking experience with Popcorn Butter Supreme, a luscious twist on classic popcorn that’s perfect for any movie night or gathering. This recipe elevates your popcorn game with a rich blend of melted unsalted butter, sweet brown sugar, and a hint of golden honey, creating the perfect balance of sweet and savory flavors. A touch of salt ties it all together, while a sprinkle of optional white pepper adds a subtle, sophisticated kick. Popped to perfection on the stovetop for maximum crunch and coated in a velvety glaze, this easy 20-minute recipe serves up to 4 and can be savored fresh or stored for later. Perfect for snack lovers, party hosting, or a cozy homemade treat, Popcorn Butter Supreme is a must-try for anyone craving a gourmet popcorn experience.
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Heat a large heavy-bottomed pot over medium heat and add 2 tablespoons of olive oil or neutral cooking oil.
Place 2-3 popcorn kernels in the pot to test the heat. Once those kernels pop, add the remaining 1 cup of popcorn kernels in an even layer.
Immediately cover the pot with a lid, leaving a small crack to let steam escape. Shake the pot gently every 10-15 seconds to prevent burning.
Once the popping slows to 2-3 seconds between pops, remove the pot from the heat and keep the lid on until the popping fully stops.
In a small saucepan over low heat, melt 6 tablespoons of unsalted butter.
Add 2 tablespoons of brown sugar, 1 tablespoon of honey, and 1 teaspoon of salt to the melted butter. Stir until fully dissolved and combined. If desired, add a pinch of white pepper for a subtle kick.
Drizzle the butter mixture evenly over the freshly popped popcorn. Toss well to coat every kernel thoroughly.
Serve immediately in a large bowl, or store in an airtight container if saving for later. Enjoy your Popcorn Butter Supreme!
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.