Ponche Chilean Cranberry Punch
Warm, fragrant, and bursting with festive flavors, Ponche Chilean Cranberry Punch is the perfect drink to elevate your holiday gatherings. Infused with the tartness of fresh cranberries, the crisp sweetness of diced apples and pears, and the zesty vibrance of orange slices, this traditional Chilean punch is a celebration in a mug. Aromatic spices like cinnamon, cloves, and star anise simmer with a touch of vanilla, creating a cozy, spiced base. For an optional adult twist, a splash of red wine adds depth and richness. Whether served as a non-alcoholic treat or a mulled wine-inspired delight, this punch is easy to prepare in just 30 minutes and makes enough to warm up six guests. Serve it straight from the pot or strain for a refined presentation, and garnish with a cinnamon stick or orange slice for an extra festive touch.
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1 medium Granny Smith apple
- 1 large Orange
- 1 medium Pear
- 2 sticks Cinnamon sticks
- 4 whole Cloves
- 2 pods Star anise
- 0.5 cups Sugar
- 8 cups Water
- 1 cup Red wine (optional, for adults)
- 1 teaspoon Vanilla extract
Instructions
Rinse the fresh cranberries thoroughly and set them aside.
Peel and core the Granny Smith apple and the pear. Dice them into small cubes.
Slice the orange into thin rounds, keeping the peel intact.
In a large pot, combine the water, fresh cranberries, diced apple, diced pear, and orange slices.
Add the cinnamon sticks, whole cloves, and star anise pods to the pot.
Stir in the sugar and place the pot over medium heat. Stir occasionally to help the sugar dissolve.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the cranberries have softened and started to burst.
If using, add the red wine to the mixture during the last 5 minutes of simmering for an adult-friendly version.
Remove the pot from heat and stir in the vanilla extract.
Strain the punch to remove the cloves, star anise, and cinnamon sticks if desired, or serve as-is for a more rustic presentation.
Ladle the warm punch into mugs and serve immediately. Garnish with a cinnamon stick or a slice of orange if desired.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 241.2 g | 88% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 170.2 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
