Pomegranate Raita
Brighten up your meals with the refreshing and vibrant flavors of Pomegranate Raita, a creamy yogurt-based side dish that perfectly balances sweetness, tanginess, and a hint of spice. Made with juicy pomegranate seeds, smooth plain yogurt, and a harmonious blend of Indian spices like cumin, chaat masala, and black salt, this quick 10-minute recipe is a delightful accompaniment to biryani, parathas, or any spicy curry. The optional addition of green chili adds a subtle kick, while a final garnish of fresh coriander elevates its flavor and visual appeal. Perfect for summer picnics, Sunday brunch, or festive Indian feasts, this chilled Pomegranate Raita is a must-try for lovers of unique and flavorful condiments that enhance any meal with a burst of color and taste.
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Recipe Information
Ingredients
- 2 cups Plain yogurt
- 1 cup Pomegranate seeds
- 0.5 teaspoons Cumin powder
- 0.5 teaspoons Black salt
- 0.5 teaspoons Chaat masala
- 2 tablespoons Fresh coriander leaves (chopped)
- 1 piece Green chili (finely chopped, optional)
- 0.25 teaspoons Salt
Instructions
In a mixing bowl, whisk the plain yogurt until it is smooth and creamy.
Add the cumin powder, black salt, chaat masala, and regular salt to the yogurt. Mix well to combine all the spices.
Fold in the pomegranate seeds gently to retain their juiciness and burst of flavor.
If you're using green chili for a spicy kick, add the finely chopped chili and mix it in at this point.
Garnish the raita with freshly chopped coriander leaves.
Serve immediately or refrigerate for 15-20 minutes before serving to let the flavors meld together.
Enjoy your Pomegranate Raita as a side dish with biryani, parathas, or any spicy Indian meal.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 59.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 944 mg | 73% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
