Mountain Dew Apple Cobbler
Get ready to take your dessert game to the next level with this irresistibly delicious Mountain Dew Apple Cobbler! This easy-to-make recipe combines tart Granny Smith apples, flaky crescent roll dough, rich butter, and a sweet cinnamon-sugar glaze, all brought together with a surprising twist—a splash of fizzy Mountain Dew soda. The result is a perfectly golden-brown cobbler with tender, caramelized apples and a gooey, buttery sauce that's out of this world. Ready in under an hour, this crowd-pleaser is ideal for weeknight treats, potlucks, or family gatherings. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. If you're searching for a fun, unique dessert that's both quick and impressive, this Mountain Dew Apple Cobbler ticks every box!
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Recipe Information
Ingredients
- 2 large Granny Smith apples
- 1 can (8 oz) Refrigerated crescent roll dough
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.75 cup Mountain Dew soda
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or similar-sized dish with butter or non-stick spray.
Peel, core, and slice the Granny Smith apples into 8 wedges each for a total of 16 slices.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Place one apple slice at the wide end of a crescent roll triangle and roll it up tightly like a crescent roll. Repeat until all apple slices are wrapped.
Arrange the wrapped apple slices in a single layer in your prepared baking dish.
In a small saucepan over medium heat, melt the butter. Stir in the sugar, cinnamon, and vanilla extract until the sugar is dissolved and the mixture is smooth.
Pour the butter and sugar mixture evenly over the wrapped apple slices in the dish.
Next, pour the Mountain Dew soda into the dish. Ensure the soda is distributed evenly on the edges and between the rolls, but do not pour it directly on top of the rolls.
Bake the cobbler in the preheated oven for 35-40 minutes or until the crescent rolls are golden brown and the apples are tender.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Top with a scoop of vanilla ice cream if desired and enjoy!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 42.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
