Pom Julep
Elevate your cocktail game with the vibrant and refreshing Pom Julep, a modern twist on the classic mint julep. This easy-to-make drink pairs the bold warmth of bourbon with the sweet, tangy notes of pomegranate juice, creating a perfect harmony of flavors. Fresh mint leaves are gently muddled with simple syrup to release their aromatic essence, while a generous heap of crushed ice ensures a perfectly chilled sip every time. Garnished with a sprig of mint and jewel-like pomegranate seeds, this visually stunning cocktail is ideal for summer soirées or a festive holiday gathering. Ready in just 5 minutes, the Pom Julep is your go-to recipe for a flavorful and elegant libation that’s as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 2 oz Bourbon
- 1.5 oz Pomegranate juice
- 0.5 oz Simple syrup
- 8 leaves Fresh mint leaves
- 1 cup Crushed ice
- 1 tbsp Pomegranate seeds (optional garnish)
- 1 sprig Fresh mint sprig (optional garnish)
Instructions
Place the fresh mint leaves in the bottom of a julep cup or rocks glass.
Add the simple syrup to the glass and gently muddle the mint leaves to release their aroma and flavor. Do not over-muddle or tear the leaves.
Fill the glass halfway with crushed ice.
Pour in the bourbon and pomegranate juice over the ice.
Stir gently to combine and chill the mixture.
Top off the glass with more crushed ice to create a mound above the rim.
Garnish with a sprig of fresh mint and a scattering of pomegranate seeds, if desired.
Serve immediately with a straw or sip straight from the frosty glass.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 14.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
