Pollo Fundido
Indulge in the creamy, cheesy goodness of Pollo Fundido, a Mexican-inspired dish that combines tender, seasoned chicken with a rich cheese blend for an irresistible comfort food experience. Juicy shredded chicken is mixed with cream cheese, green chilies, and shredded cheddar, then wrapped in golden, crispy flour tortillas. These burrito-style delights are baked to perfection and topped with a luscious homemade cheese sauce infused with garlic and spices for an extra layer of indulgence. Perfect for weeknight dinners or game-day gatherings, this dish is as satisfying as it is flavorful. Serve with sour cream, salsa, or fresh cilantro for the ultimate crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Taco seasoning
- 8 ounces Cream cheese
- 2 cups Shredded cheddar cheese
- 1 4-ounce can Green chilies, diced
- 4 large pieces Flour tortillas
- 0.5 cups Cooking oil
- 2 tablespoons Butter
- 0.75 cups Heavy cream
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with taco seasoning on both sides.
In a medium skillet, cook the chicken breasts over medium heat until fully cooked (about 6-8 minutes per side). Remove from heat, let rest for 5 minutes, and shred the chicken using two forks.
In a large mixing bowl, combine the shredded chicken, cream cheese, green chilies, and 1 cup of shredded cheddar cheese. Stir until well mixed.
Place a large flour tortilla on a flat surface and add about 1/4 of the chicken mixture to the center. Fold the sides of the tortilla in, then roll it tightly to form a burrito. Repeat with remaining tortillas and filling.
In a deep skillet, heat the cooking oil over medium-high heat. Once hot, gently place the prepared burritos seam-side down into the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove and place on a baking sheet.
Transfer the burritos to the preheated oven and bake for 10 minutes to ensure they are heated through.
While the burritos are baking, prepare the cheese sauce by melting the butter in a small saucepan over medium heat. Stir in the heavy cream, garlic powder, salt, and black pepper. Gradually add the remaining 1 cup of shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
Remove the burritos from the oven and place them on serving plates. Generously spoon the cheese sauce over each burrito.
Serve immediately with your favorite toppings, such as sour cream, salsa, or chopped cilantro. Enjoy!
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
