Polish Sausage Patties
Transform your weeknight dinners with these savory Polish Sausage Patties, bursting with the bold flavors of traditional Polish cuisine. Made with ground pork and seasoned with fragrant garlic, smoky paprika, marjoram, and a hint of caraway, these homemade patties capture the essence of classic kielbasa in an easy-to-cook form. A touch of allspice and fresh parsley adds depth and freshness, while a blend of breadcrumbs and egg ensures the patties are tender and perfectly held together. These golden brown delights come together in just 30 minutes, making them ideal for a comforting yet quick meal. Serve them alongside buttery mashed potatoes, tangy sauerkraut, or a crisp salad for an authentic and satisfying experience. Perfect for family dinners or meal prepping, these Polish sausage patties are sure to become a new household favorite!
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 cloves garlic cloves, minced
- 0.5 onion, finely grated
- 1 teaspoon smoked paprika
- 1 teaspoon ground marjoram
- 0.5 teaspoon ground caraway seeds
- 0.25 teaspoon ground allspice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tablespoons neutral cooking oil (e.g., vegetable oil or canola oil)
Instructions
In a large mixing bowl, combine the ground pork, minced garlic, grated onion, smoked paprika, marjoram, caraway seeds, allspice, salt, pepper, and chopped parsley. Mix well to combine.
Add the egg and breadcrumbs to the meat mixture and blend thoroughly until the mixture holds together when pressed.
Divide the mixture into 8 equal portions and shape each portion into a round patty about 1/2 inch thick.
Heat the neutral cooking oil in a large skillet over medium heat. Ensure the skillet is hot before adding the patties to get a nice sear.
Working in batches if necessary, place the patties in the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Remove the patties from the skillet and rest them on a plate lined with a paper towel to absorb excess oil.
Serve the Polish sausage patties immediately with your favorite sides, such as mashed potatoes, sauerkraut, or a fresh garden salad.
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 3183 mg | 138% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.5 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 226 mg | 17% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
