Polish Beer Rye Bread Bread Machine
Infused with bold flavors and rich heritage, this Polish Beer Rye Bread for the bread machine is a hearty, flavorful loaf perfect for any occasion. The unique combination of beer, rye flour, and caraway seeds creates a depth of flavor reminiscent of traditional European-style breads, while a hint of instant espresso powder adds a subtle, unexpected richness. With the convenience of a bread machine, you can enjoy the aroma of freshly baked bread with minimal effort. This loaf features a tender crumb with a medium crust, making it ideal for sandwiches, toasting, or as an accompaniment to soups and stews. Whether you’re new to bread-making or a seasoned baker, this recipe delivers a straightforward, hands-free experience with exceptional results. Perfectly portioned for 8 servings, it's a must-try for bread enthusiasts exploring the world of rye bread.
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Recipe Information
Ingredients
- 1 cup beer
- 1 tablespoon water
- 1 cup rye flour
- 2 cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons caraway seeds
- 1 teaspoon instant espresso powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2.25 teaspoons active dry yeast
Instructions
Pour the beer and water into the bread machine's baking pan. Ensure the liquids are at room temperature for optimal yeast activation.
Add the rye flour and bread flour to the pan, making sure to cover the liquids completely.
Sprinkle the dry milk powder, caraway seeds, instant espresso powder, sugar, and salt evenly over the flour mixture.
Drizzle the olive oil over the top of the dry ingredients.
Make a small well in the center of the dry ingredients, ensuring it doesn't reach the liquid layer. Add the active dry yeast to this well.
Place the baking pan into the bread machine and secure it according to the manufacturer's instructions.
Select the 'Basic' bread setting with a medium crust option on the bread machine. Most machines will have a cycle time of approximately 3 hours and 30 minutes.
Start the bread machine and allow it to knead, rise, and bake the bread automatically.
Once the cycle is complete, carefully remove the baking pan from the machine using oven mitts. Let the bread cool in the pan for 5 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 2.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
