Date Muffins with Streusel Topping
Indulge in the sweet, nutty flavors of these Date Muffins with Streusel Topping, the perfect blend of wholesome ingredients and decadent texture. This recipe combines naturally sweet chopped dates with a soft, cinnamon-kissed muffin base, delivering bursts of flavor in every bite. Topped with a buttery, crumbly streusel made from brown sugar and cinnamon, these muffins strike the perfect balance of tender and crunchy. Ideal for breakfasts, brunches, or an afternoon snack, they come together in just 45 minutes and are guaranteed to impress. Whether you serve them warm or at room temperature, these moist and flavorful muffins are sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 cup Pitted dates (chopped)
- 0.5 cups Granulated sugar
- 0.5 cups Light brown sugar
- 0.33 cups Unsalted butter (melted)
- 0.75 cups Milk
- 1 Egg
- 1 teaspoons Vanilla extract
- 0.5 cups All-purpose flour (for streusel)
- 0.25 cups Light brown sugar (for streusel)
- 0.25 teaspoons Ground cinnamon (for streusel)
- 3 tablespoons Unsalted butter (cold, cubed, for streusel)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together 1.5 cups of flour, baking powder, cinnamon, and salt.
Stir in the chopped dates to coat them lightly with the flour mixture. This prevents them from sinking to the bottom of the muffins.
In another bowl, whisk together the granulated sugar, brown sugar, melted butter, milk, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
In a separate small bowl, prepare the streusel topping by mixing 0.5 cups of flour, 0.25 cups of brown sugar, cinnamon, and cold cubed butter. Use a fork or your fingers to mash the mixture until it resembles coarse crumbs.
Divide the muffin batter evenly into the prepared muffin cups, filling each about 3/4 full.
Sprinkle the streusel topping generously over each muffin.
Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Date Muffins with Streusel Topping!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 31.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
