Plaza I I I Steak Soup

Nutriscore Rating: 68/100

Warm, hearty, and brimming with rich, savory flavors, Plaza III Steak Soup is the ultimate comfort food that transports you straight to a cozy bistro. This recipe combines tender beef stew meat, a colorful medley of vegetables, and a luscious tomato- and Worcestershire-infused broth for a deeply satisfying one-pot meal. Thickened with a touch of flour and simmered to perfection, this soup achieves a silky, stew-like consistency that’s perfect for dipping crusty bread. Featuring easy-to-follow steps and a balance of fresh and pantry-staple ingredients, it’s ideal for weeknight dinners or weekend meal prep. Garnished with fresh parsley, this hearty steak soup promises to warm both body and soul—ready in just under 2 hours and perfect for feeding the whole family!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 pound beef stew meat
• 3 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 3 medium carrots, diced
• 1/3 cup all-purpose flour
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 medium potatoes, peeled and diced
• 1 cup frozen mixed vegetables (corn, peas, green beans)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

📝 Instructions

8 steps

1. Heat a large pot or Dutch oven over medium-high heat. Add 1 tablespoon of butter and the beef stew meat. Brown the meat on all sides, then remove it from the pot and set aside.

2. Add the remaining 2 tablespoons of butter to the pot. Once melted, add the diced onion, celery, and carrots. Sauté for 5–7 minutes, or until the vegetables are softened.

3. Sprinkle the all-purpose flour over the vegetables in the pot and stir well to coat. Cook for 2 minutes, stirring frequently.

4. Gradually pour in the beef broth while stirring to avoid lumps. Bring the mixture to a boil, then reduce the heat to a simmer.

5. Add the tomato paste and Worcestershire sauce to the pot, stirring until combined. Return the browned stew meat to the pot.

6. Add the diced potatoes, salt, and black pepper. Cover and simmer for 45 minutes, stirring occasionally.

7. After 45 minutes, add the frozen mixed vegetables. Simmer for an additional 20 minutes, or until the meat and vegetables are tender.

8. Taste the soup and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

1 serving (512.6g)

Calories		388
% Daily Value*
Total Fat		22.0 g	28%
	Saturated Fat	10.3 g	51%
	Polyunsaturated Fat	0.0 g
Cholesterol		68 mg	23%
Sodium		1348 mg	59%
Total Carbohydrate		28.7 g	10%
	Dietary Fiber	4.1 g	15%
	Total Sugars	6.2 g
Protein		21.5 g	43%
Vitamin D		0.1 mcg	0%
Calcium		67 mg	5%
Iron		3.6 mg	20%
Potassium		927 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1179 cal (49.3%%)

Protein: 522 cal (21.9%%)

Carbs: 689 cal (28.8%%)