Planet Hollywood Thai Shrimp Pasta
Transport your taste buds straight to Thailand with this vibrant and creamy Planet Hollywood Thai Shrimp Pasta. This fusion delight features tender, juicy shrimp sautéed to perfection and paired with al dente fettuccine or linguine, all enveloped in a rich and velvety peanut sauce made from coconut milk, creamy peanut butter, soy sauce, and a zesty splash of lime juice. The aromatic layers of garlic, ginger, and a touch of red chili flakes provide the perfect balance of savory, tangy, and mildly spicy flavors. Finished with a garnish of fresh cilantro, crushed peanuts, and green onions, this irresistible dish is as visually stunning as it is flavorful. Ready in just 40 minutes, this recipe is ideal for busy weeknights or when you’re craving an exotic and satisfying meal without leaving your kitchen. Keywords: Thai Shrimp Pasta, peanut sauce, creamy shrimp pasta, easy Thai-inspired dinner.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 12 ounces Fettuccine or linguine pasta
- 1 cup Coconut milk
- 1 cup Creamy peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 2 tablespoons Brown sugar
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Vegetable oil
- 3 stalks Green onions, sliced
- 0.5 teaspoon Red chili flakes
- 0.25 cup Cilantro, chopped
- 0.25 cup Crushed peanuts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
In a medium-sized bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red chili flakes until smooth. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes per side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced green onions and cook for 1 minute until fragrant.
Pour the prepared peanut sauce into the skillet and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Add the cooked pasta to the skillet and toss to coat the noodles evenly with the sauce.
Return the shrimp to the skillet and gently toss to combine. Cook for another 2 minutes to heat everything through.
Garnish the dish with chopped cilantro, crushed peanuts, and additional green onions if desired.
Serve immediately and enjoy the vibrant flavors of this Thai-inspired shrimp pasta!
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 18.3 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
