Javanese Peanut Pasta
Experience a delightful fusion of Asian-inspired flavors with Javanese Peanut Pasta—a creamy, nutty, and slightly spicy dish that’s perfect for weeknight dinners or special occasions. This recipe pairs tender spaghetti or linguine with a velvety peanut sauce made from coconut milk, creamy peanut butter, soy sauce, fresh lime juice, and a touch of brown sugar for balance. Aromatic garlic, ginger, and a hint of red chili flakes add depth and heat, while sesame oil, scallions, and crushed peanuts provide the perfect finishing touch. Ready in just 30 minutes, this easy-to-make dish is a must-try for lovers of bold and comforting flavors. Perfect for vegetarians, it’s sure to become a household favorite!
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Recipe Information
Ingredients
- 350 grams spaghetti or linguine
- 120 grams peanut butter (creamy or chunky)
- 200 milliliters coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic cloves
- 1 teaspoon ginger (freshly grated)
- 1 teaspoon red chili flakes
- 1 tablespoon sesame oil
- 3 scallions (sliced for garnish)
- 2 tablespoons crushed peanuts (for garnish)
- 1 tablespoon vegetable oil
- 60 milliliters water (reserved pasta water)
Instructions
Cook the spaghetti or linguine according to package instructions. Reserve 60ml of pasta water before draining.
While the pasta cooks, prepare the peanut sauce. Mince the garlic cloves and grate the fresh ginger.
In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic, grated ginger, and red chili flakes, and sauté for 1-2 minutes until fragrant.
Reduce the heat to low and stir in the peanut butter, coconut milk, soy sauce, brown sugar, and lime juice. Mix well until the sauce is creamy and smooth.
Add 60ml of the reserved pasta water into the sauce to thin it slightly. Stir continuously and let simmer for 3-4 minutes, allowing the flavors to meld.
Once the pasta is drained, toss it with the peanut sauce until thoroughly coated.
Drizzle the sesame oil over the coated pasta and give it one final toss.
Plate the pasta and garnish with sliced scallions and crushed peanuts for added texture and flavor.
Serve warm and enjoy your Javanese Peanut Pasta!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 47.9 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
