Pizza Tonno e Cipolla
Savor the irresistible combination of savory seafood and sweet alliums with this Pizza Tonno e Cipolla recipe, a classic Italian delight that pairs flaky canned tuna with caramelized slices of red onion atop a crispy, golden crust. The pizza's base is spread with a rich tomato sauce and layered with creamy mozzarella, all brought to life by a drizzle of olive oil and the earthy aroma of dried oregano. Ready in just 35 minutes, this homemade pizza is perfect for a quick yet sophisticated dinner. Whether you're a fan of unique pizza toppings or simply looking to elevate pizza night, this tuna and onion creation promises bold flavors and satisfying textures in every slice.
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Recipe Information
Ingredients
- 1 batch (enough for one 12-inch pizza) Pizza dough
- 200 grams Canned tuna
- 1 medium Red onion
- 150 grams Mozzarella cheese
- 120 ml Tomato sauce
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat.
Roll out the pizza dough on a floured surface to form a 12-inch circle. Carefully transfer it to a baking sheet or a pizza peel if using a pizza stone.
Spread the tomato sauce evenly over the base of the pizza dough, leaving a small border for the crust.
Drain the canned tuna and break it into small pieces. Scatter the tuna evenly across the pizza.
Peel the red onion and cut it into thin slices. Distribute these slices over the tuna.
Tear the mozzarella cheese into small pieces and sprinkle them evenly over the pizza.
Drizzle the olive oil over the top of the pizza.
Sprinkle the dried oregano, salt, and black pepper evenly over the entire pizza.
If using a pizza stone, slide the pizza onto it. Otherwise, place the baking sheet into the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven, let it cool slightly, then slice and serve immediately.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4445 mg | 193% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 13.6 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 912 mg | 70% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
