Pizza Spaghetti Pie
Transform your weeknight dinner routine with this irresistible Pizza Spaghetti Pie—a mouthwatering mash-up of two all-time favorites: pizza and spaghetti. Perfectly al dente spaghetti is combined with eggs and Parmesan to form a savory "crust," then layered with marinara sauce, gooey mozzarella cheese, and pepperoni for a classic pizza flair. Baked to golden perfection, this family-friendly dish delivers all the comforting flavors of a cheesy pepperoni pizza in a creative, satisfying pie form. Ready in under an hour, this recipe is ideal for quick dinners or casual gatherings, and it’s easy to customize with your favorite toppings. Don’t forget to finish with fresh basil for a burst of brightness! Perfect for spaghetti lovers and pizza enthusiasts alike, this cheesy, saucy delight promises to please every palate at the table.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 large eggs
- 0.5 cup grated Parmesan cheese
- 2 cups jarred marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 teaspoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil and set aside.
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and let it cool slightly.
In a large mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, black pepper, and Italian seasoning until well combined.
Add the cooked and slightly cooled spaghetti to the egg mixture. Toss to coat evenly.
Transfer the spaghetti mixture into the prepared pie dish and press it gently to create an even layer that forms the 'crust' of the pie.
Spread 1.5 cups of marinara sauce over the spaghetti layer, ensuring it is evenly distributed.
Sprinkle 1 cup of shredded mozzarella cheese over the marinara sauce.
Arrange the sliced pepperoni evenly on top of the mozzarella cheese.
Sprinkle the remaining 0.5 cup of shredded mozzarella cheese and red pepper flakes (if using) over the pepperoni.
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the pepperoni edges are slightly crispy.
Remove the pizza spaghetti pie from the oven and allow it to cool for 5-10 minutes to set.
Optional: Garnish with fresh basil leaves for added flavor and presentation.
Slice into wedges and serve warm. Enjoy!
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 8280 mg | 360% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 26.4 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1884 mg | 145% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
