Pizza Samosa
Crispy, golden, and irresistibly cheesy, Pizza Samosas combine the timeless appeal of Indian street food with the flavors of everyone’s favorite comfort dish—pizza! These delightful triangular pockets are filled with a mouthwatering mix of mozzarella cheese, vibrant vegetables like bell peppers, onions, and corn, and a zesty blend of pizza sauce, chili flakes, and oregano, all wrapped in a flaky homemade dough. Perfectly deep-fried to achieve a crunchy exterior, these fusion snacks make for a show-stopping party appetizer or an indulgent tea-time treat. Serve them hot with ketchup or your favorite dipping sauce for a crowd-pleasing dish that’s big on flavor and creativity.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 4 tablespoons Oil
- 0.75 cups Water
- 1 cup Mozzarella cheese
- 0.5 cup Bell peppers (chopped)
- 0.5 cup Onion (finely chopped)
- 0.5 cup Tomato (deseeded and chopped)
- 0.25 cup Olives (sliced)
- 0.5 cup Pizza sauce
- 0.5 teaspoons Red chili flakes
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Black pepper powder
- 0.25 cup Corn kernels (boiled)
- 3 cups Oil (for frying)
Instructions
In a mixing bowl, combine all-purpose flour, salt, and 4 tablespoons of oil. Mix until the mixture resembles breadcrumbs.
Gradually add water and knead into a firm dough. Cover and let the dough rest for 20 minutes.
While the dough rests, prepare the filling by mixing mozzarella cheese, bell peppers, onion, tomato, olives, corn, pizza sauce, red chili flakes, dried oregano, and black pepper powder in a bowl.
Divide the dough into 12 equal portions and roll each portion into a thin circle approximately 6 inches in diameter.
Cut each circle in half to form two semicircles.
Take one semicircle, fold it into a cone shape, and seal the edges with water.
Stuff the cone with the prepared pizza filling, ensuring not to overfill.
Seal the open edge of the cone by pinching it together with water to form a triangular shape. Press gently to ensure the edges are secure.
Heat 3 cups of oil in a deep frying pan over medium heat.
Fry the samosas in small batches until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serve the pizza samosas hot with ketchup or a dipping sauce of your choice.
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 122 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
