Pizza Capricciosa
Indulge in the classic Italian flavors of Pizza Capricciosa, a mouthwatering combination of savory and fresh toppings that will transport your taste buds straight to the heart of Italy. This gourmet pizza begins with a perfectly crisp homemade pizza dough base, layered with rich tomato sauce and creamy mozzarella cheese. The toppings are a medley of sliced cooked ham, tender artichoke hearts, earthy mushrooms, and briny black olives, all drizzled with olive oil for an extra burst of flavor. Finished with a sprinkle of seasoning and a garnish of fragrant fresh basil leaves, this pizza delivers a delightful balance of textures and tastes in every bite. Ready in just 35 minutes, Pizza Capricciosa is an ideal recipe for a quick yet impressive dinner, perfect for sharing with family or friends. Make your next pizza night unforgettable with this Italian masterpiece!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 0.5 cup Tomato sauce
- 200 grams Mozzarella cheese
- 100 grams Cooked ham, sliced
- 100 grams Artichoke hearts, quartered
- 100 grams Mushrooms, sliced
- 50 grams Black olives
- 1 tablespoon Olive oil
- 8 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 220°C (430°F) or use a pizza stone and preheat according to manufacturer's instructions.
On a lightly floured surface, stretch and roll out the pizza dough into a circle about 12 inches in diameter or to your desired thickness.
Transfer the rolled out dough onto a lightly greased baking sheet or a pizza peel if using a pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Tear the mozzarella cheese into pieces and distribute them evenly over the tomato sauce.
Arrange the sliced cooked ham, quartered artichoke hearts, sliced mushrooms, and black olives on top of the cheese.
Drizzle olive oil evenly over the toppings for extra flavor.
Season with salt and black pepper to taste.
Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool slightly before slicing.
Garnish with fresh basil leaves before serving.
Cut the pizza into slices and serve while warm.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 6.7 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 585 mg | 45% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
