Pizelles Italian Waffle Cookies
Indulge in the delicate charm of Pizzelle Italian Waffle Cookies, a classic treat with a rich heritage and irresistible flavor. These thin, crispy cookies are made with a simple yet elegant batter of all-purpose flour, sugar, eggs, and melted butter, with a hint of vanilla for sweetness and optional anise extract for a traditional licorice-like twist. Lightly golden and intricately embossed from a pizzelle iron, these cookies come together in just 30 minutes, making them perfect for special occasions or everyday indulgence. Serve them on their own, dusted with powdered sugar, or use them to craft decadent ice cream sandwiches. With their crisp texture and timeless appeal, Pizzelle Italian Waffle Cookies are a delightful way to add a taste of Italy to your baking repertoire!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 3 pieces Large eggs
- 0.5 cup Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- 1 teaspoon Anise extract (optional)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat the pizzelle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the eggs and granulated sugar together until pale and thick, about 2-3 minutes.
Add the melted and cooled butter, vanilla extract, and anise extract (if using) to the egg mixture. Mix until well combined.
Gradually stir in the dry ingredients until a smooth batter forms. The batter should have a slightly thick yet pourable consistency.
Lightly grease the pizzelle iron plates with a small amount of butter or non-stick spray, if needed.
Using a small cookie scoop or tablespoon, drop a dollop of batter onto the center of the lower plate of the pizzelle iron.
Close the pizzelle iron tightly and cook for 30-60 seconds, or until the pizzelles are golden brown. Cooking time may vary depending on your iron.
Carefully remove the pizzelle from the iron using a spatula or tongs. Transfer to a wire cooling rack to cool and crisp up.
Repeat the process with the remaining batter, greasing the iron as needed between batches.
Allow the pizzelles to cool completely before storing in an airtight container to maintain their crispness. Enjoy!
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 341.3 g | 124% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 153.6 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 143 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
