Pizzelle
Crisp, delicate, and elegantly intricate, pizzelle are traditional Italian waffle cookies that offer a perfect balance of sweetness and texture. Made with wholesome ingredients like butter, eggs, and flour, and infused with the subtle aromas of vanilla and anise, this classic recipe produces thin, golden wafers that are light yet satisfyingly crunchy. Crafted using a pizzelle iron, these cookies cook in just seconds, making them a delightfully quick treat to whip up. Whether you enjoy them plain, dusted with powdered sugar, or shaped into cones to fill with cream, pizzelle are as versatile as they are beautiful. Perfect for holidays, celebrations, or everyday indulgence, these cookies capture the essence of Italian baking tradition in every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter (melted and slightly cooled)
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract (optional, or substitute with more vanilla extract)
- 2 teaspoons baking powder
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and pale, about 2-3 minutes.
Add the melted butter, vanilla extract, and anise extract (if using) to the bowl. Whisk until combined and smooth.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently after each addition until a thick, smooth batter forms.
Preheat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron with non-stick spray if needed.
Spoon a heaping teaspoon of batter onto the center of each pizzelle mold on the iron. Close the lid and cook the pizzelle for 30-45 seconds, or until golden brown and crisp. Adjust cooking times based on your iron and personal preference.
Carefully remove the pizzelle from the iron using a fork or spatula and transfer them to a wire rack to cool. Repeat with the remaining batter.
If desired, shape the pizzelle while warm by wrapping them around a rolling pin for a curved shape or molding them into a cone shape for filling. Otherwise, let them cool flat.
Serve the pizzelle plain, dusted with powdered sugar, or dipped in melted chocolate for an extra treat.
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 1711 mg | 74% | |
| Total Carbohydrate | 343.4 g | 125% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 153.6 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 143 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
