Pittsburgh Kielbasa
Savor the hearty, rustic flavors of Pittsburgh Kielbasa, a crowd-pleasing one-skillet meal that combines smoky kielbasa sausage, golden-brown onions, and tender, paprika-seasoned potatoes. This comforting dish is infused with aromatic garlic, dried thyme, and a perfect balance of buttery richness and olive oil for a crisp, flavorful finish. Ready in just 50 minutes, it's a quick and satisfying option for a family dinner or a casual gathering. Garnished with fresh parsley for a pop of color, this versatile recipe is as visually appealing as it is delicious. Perfectly suited for fans of easy weeknight meals and homestyle cooking, Pittsburgh Kielbasa is a savory classic that's sure to impress!
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1 large yellow onion
- 2 pieces garlic cloves
- 4 medium russet potatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Cut the kielbasa into 1/2-inch thick slices. Set aside.
Peel and thinly slice the onion. Mince the garlic. Wash and dice the potatoes into 1-inch cubes.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the sausage is browned on both sides. Remove the kielbasa from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of butter and the sliced onions. Cook for 5-7 minutes, stirring occasionally, until the onions are softened and golden brown.
Add the minced garlic to the onions and cook for an additional 1-2 minutes until fragrant.
Add the diced potatoes to the skillet along with the paprika, dried thyme, salt, and black pepper. Stir to coat the potatoes in the seasonings.
Cover the skillet and cook the potatoes over medium heat for 15-20 minutes, stirring occasionally, until they are tender and lightly browned.
Return the cooked kielbasa to the skillet and stir everything together. Cook for an additional 5 minutes to heat the kielbasa through.
Taste and adjust seasoning if needed. Sprinkle chopped parsley over the top, if desired.
Serve warm and enjoy your Pittsburgh Kielbasa!
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 5814 mg | 253% | |
| Total Carbohydrate | 176.3 g | 64% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 20.2 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 5114 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
