Pita Snack
Transform your snack game with this quick and flavorful Pita Snack recipe that's ready in just 15 minutes! Perfect as a light appetizer, midday munch, or party platter star, this dish features golden, oven-baked pita triangles brushed with olive oil and seasoned with aromatic oregano. Each crispy wedge is topped with creamy hummus, fresh cucumber slices, juicy cherry tomatoes, and a sprinkle of tangy feta cheese, creating a medley of Mediterranean-inspired flavors in every bite. A final drizzle of olive oil completes this vibrant and satisfying snack. Easy to prepare and endlessly customizable, these Pita Snacks are a must-try for anyone craving healthy, delicious finger food.
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Recipe Information
Ingredients
- 2 pieces Pita bread
- 1 cup Hummus
- 0.5 piece Cucumber
- 6 pieces Cherry tomatoes
- 0.25 cup Feta cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Using a sharp knife or kitchen scissors, cut each pita bread into 6 triangles.
Arrange the pita triangles on a baking sheet in a single layer, and lightly brush them with olive oil on both sides.
Sprinkle the pita triangles with a pinch of salt, black pepper, and dried oregano for flavor.
Bake in the preheated oven for 5 minutes, or until the pita triangles are lightly golden and crisp. Keep an eye on them to avoid over-browning.
While the pita bakes, prepare the toppings. Thinly slice the cucumber and halve the cherry tomatoes.
Once the pita chips are done, remove them from the oven and let them cool for 1-2 minutes.
Spread a generous spoonful of hummus on each pita triangle.
Top the hummus with a slice of cucumber, half a cherry tomato, and a few crumbles of feta cheese.
Drizzle the assembled pita snacks with a small amount of olive oil for added flavor.
Serve immediately and enjoy your delicious Pita Snacks!
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 9.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 345 mg | 27% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
